Apricot Danish

Tax included.

Please note that cream products, pies and cakes cannot be couriered past Wairarapa.

Flakey, buttery pastry baked with custard and apricot halves then glazed and finished with a fondant swirl. Every bite is packed with flavour and texture, creating a truly indulgent snack or breakfast treat.

Contains wheat, gluten, milk, soy, egg

Produced in a bakery where peanuts, sesame, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts are present

Allergen Information