Ciabatta

Named after it’s “slipper” shape, this light and airy bread is decidedly moist, has an open texture and has huge amounts of flavour due to its long fermentation time. This bread is perfect for sandwiches, on a platter with dips, or to be enjoyed on your weekend family picnic.

Contains wheat, gluten, soy

Produced in a bakery where milk, egg, peanuts, sesame, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts are present