Pain Au Levain (Sourdough)

Tax included.

Please note that cream products, pies and cakes cannot be couriered past Wairarapa.

Options: Sliced


Created with minimal components through a traditional method, our Pain Au Levain is left to ferment for 48 hours to craft a wheaty taste with a subtle tangy essence. Delicately moist with a delightful crust, it pairs perfectly with a meal or is wonderful when toasted.

Contains wheat, gluten, soy

Produced in a bakery where milk, egg, peanuts, sesame, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts are present

Allergen Information