Pain Au Levain (Sourdough)

Tax included.

Please note that cream products, pies and cakes cannot be couriered past Wairarapa.

Options: Sliced


Created with minimal components through a traditional method, our Pain Au Levain is left to ferment for 48 hours to craft a wheaty taste with a subtle tangy essence. Delicately moist with a delightful crust, it pairs perfectly with a meal or is wonderful when toasted.



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