Traditional Fruit Cake

Tax included.

Please note that cream products, pies and cakes cannot be couriered past Wairarapa.

Size: 6" round (serves 8)

Currants, sultanas and cherries are macerated in brown sugar and rum and left overnight. Subsequently, they are baked in a delectable spiced cake and iced with a delicious blend of almond and white fondant icing.


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